隨著我們對豬能量代謝的理解加深，我們可以將這些知識運用到實際中來改善豬場的飼料效率。下面這些想法就是來源于本章所作的各種討論：
1.管理好豬和欄舍減少維持能量需要
維持能量是以體重為變量的函數，但同時還受豬的活動頻率、保護豬免受外部因素（疾病、應激等）免疫系統和其它系統的功能維持、體溫調節的影響。
2、提高日糧總能中可消化能量的比例
即使在玉米、豆粕等高度可消化日糧中，約有15%的總能以糞便的形式浪費。生產者可通過降低日糧顆粒大小、制粒、添加外源酶等方法來提高日糧的消化率控制這一比例。
隨著玉米價格的上升，顆粒大小的目標值有所下降；十年前使用的玉米顆粒大小為750微米，目前部分生產者設定其目標大小為300-350微米。Goodband等（2002）報道在1200-400微米范圍內每下降100微米可將育肥豬的飼料效率提高4個點。Patience等
（2011）報道將顆粒大小的標準偏差由2.33微米下降至1.88微米，可將能量消化率由81%提高至85%。
3、檢測農場日糧的實際能量含量
任何日糧中可消化或可代謝的能量的數值均存在相當大的變異，因為原料不同、不同年齡階段豬的消化能力不同、顆粒大小不同、加工方法不同（制�；蚍蹌┑�。這使得營養學家很難去有效管理日糧實際能量水平。一種相對容易且不那么昂貴的解決方法是，
在日糧中添加0.4%的二氧化鈦作為消化標志物，且連續添加5天。5天以后，收集欄舍內的糞便樣品（約占總糞便的10%）。分析樣品中標志物和能量，檢測日糧中真實消化能水平�？衫盟玫南芄浪愦x能數值。這種方法的一個難題是豬的食糞癖，這會對計算造成錯誤。實際中可通過調控試驗欄地板的漏縫大小來減小這方面的影響。
4、高溫季節飼喂低熱增耗的日糧來減少熱應激
正常條件下食物在消化和代謝過程中產生的熱量，才幫助動物暖和。但在高溫季節，熱量卻是豬生長的負面影響因素。另外，高溫時豬通過自身生理調控降低采食量，這可能對健康和生理功能有益，但同時也降低了生長速率和提高了飼料效率。因此，高濁季節選擇產熱量最小的日糧配方是很重要的，這種日糧蛋白質、纖維水平較低，和或者高脂肪含量。
5、減小豬維持健康的能量需求
我們都知道免疫系統激活將增加維持的能量增加量。Williams等（1997）報道此可增加13%。既然健康問題降低了采食量、降低了能量攝入量，同樣還降低了能量的消化率。
維持能量需要增加是能量效率降低的另一因素。疾病可給豬的能量代謝造成許多問題，所有的均可導致效率降低。因此，對于所有的豬肉生產者將疾病趕出欄舍是一項十分重要的事情，因為疾病的存在是非常昂貴的。
6、選擇利用日糧能量用于維持需要效率更高的豬
對改善飼料效率的選育目前已經進展到選育降低維持能量需要量方面，這種趨勢不但會持續，還會更加復雜。其將會作為選育、我們理解能量代謝的工具，且相互推進。既然維持能量需要約占每天總攝入能量的1/3，那這就為未來基因選育提供了一個合理的目標。我們還知道基因型間存在變異，那允許這種選育存在是有意義的。
7、優先考慮采食量
正如美國的養豬行業，及世界上其它國家，均面臨著接受低能量日糧來降低飼料成本，提高豬的采食量帶來的好處大大超過人們的想象。結果見下表10。本研究中設計了3個模型，利用Cargill的豬肉最大生長模型，反應豬在不同情況下對降低日糧能量的反應：
（1）豬可通過增加采食量來應對日糧能量水平的下降；
（2）豬不能增加自身的采食量，因此豬每天能量攝入量下降，但同樣飼喂至相同的出欄體重，只是出欄天數延遲；
（3）
豬不能增加自身的采食量，因此豬每天能量攝入量下降，但豬出欄天數與模型1中一樣，只是出欄體重降低。三種模型的結果差異驚人。如果與模型1保持相同的出欄天數，出欄重將從模型1中的132kg下降至模型3中的123kg。如果與模型1保持相同的出欄重，出欄天數將從模型1的125天增加至模型2中的139天。毫無疑問，未來采食量會更加重要，即使其在過去已經很重要了。以最大化采食量
為目的管理欄舍可幫助豬對低能量日糧的調整，保證每天能量攝入量正常。這樣還降低了無害化飼養的成本。
8、制定單個欄舍或生產系統的采食量曲線
了解欄舍或系統內采食量的重要性不可忽視。知道飼料消耗數據并不足夠，即使數據是正確的，但這僅代表了整個生長階段的平均水平，離制定最優化飼喂方案還相差甚遠。
上面第7點的生長模型很好地反應了掌握豬的采食量曲線的好處。如果采食量曲線已知，那么只需要知道何時、如何豬對低能量日糧作出反應。
原文出處：Feed efficiency in swine
The English version
With the deepened our understanding of pigs, energy metabolism, can we apply this knowledge to practice, to improve the pig feed efficiency. The following idea is derived from this chapter made a variety of discussion:
1. Manage pigs and bar reduce maintain energy needs
Maintain energy is variable weight function, but also protected by the frequency of pig, the pig from external factors (disease, stress, etc.) the function of the immune system and other systems maintenance, the influence of the temperature regulating.
2, improve diet can always in the proportion of digestible energy
Even in corn, soybean meal and other highly digestible diet, about 15% of the total waste in the form of waste. Producers may be reduced through diet, particle size and granulating, adding exogenous enzymes and other methods to improve the digestibility of the diet control the proportion.
With the rise in the price of corn, grain size of the target fell; Ten years ago using corn grain size of 750 microns, now part of the producer to set the target size of 300-300 microns. Goodband etc. (2002) reported in 1200-400 microns each fall within the scope of 100 microns of pig feed efficiency can be four points. Patience etc.
(2011) reported that the standard deviation of the particle size from 2.33 microns dropped to 1.88 microns, the energy digestibility is from 81% to 85%.
3, test farm the actual energy content of the diet
Any diet can digestion or can be, the value of energy metabolism have considerable variation, because different material, different age stages the digestive ability of pig, particle size is different, different processing methods (granules or powder), etc. This makes the nutritionists is hard to manage diet actually energy level. An easier and less costly solution is,
0.4% of titanium dioxide is added in the diet as a digestive markers, and add 5 consecutive days. Five days later, collect bar inner feces samples (accounts for about 10% of the total waste). Markers and energy analysis of samples, testing real can digest level in the diet. Can use the digestion can estimate metabolism can value. A problem of the method is that the pig coprophagia, it will cause error to calculate. Practice could be regulated and controlled by leak test bar floor size to reduce the influence of this aspect.
4, high temperature season low thermal increase consumption of diet to reduce heat stress
Under normal conditions of food produced in the process of digestion and metabolism of heat, to help animals warm. Heat in high temperature season, however, is the negative impact of pig growth factors. In addition, through its physiological regulation to reduce high temperature when pigs feed intake, which may be beneficial to health and physiological function, but also reduces the growth rate and improve the feed efficiency. High temperature season, therefore, choose the minimum heat yield formula diet is very important, this kind of diet to the low level of protein, fiber, or high fat content.
5 maintain a healthy energy demand, reducing pig
We all know that immune system activation will maintain energy addition. Williams (1997) reports that can be increased by 13%. Since health problems to reduce the feed intake, reduces the energy consumption, also reduced the digestibility of energy.
Maintain energy is need to increase the energy efficiency of another factor. Disease poses many problems for the energy metabolism of pigs, all can lead to low efficiency. Therefore, for all the pork producers will catch such disease is a very important thing, because of the existence of the disease is very expensive.
6, choose to use energy from the diet to maintain need efficient pigs
To improve the efficiency of the feed selection is now progress to reducing the breeding to maintain energy requirement, this trend will continue, not only will be more complex. It will be used as a tool of breeding, our understanding of energy metabolism, and promote each other. Since the need to maintain energy accounted for about a third of their total daily energy intake, then the gene for the future breeding provides a reasonable goal. We also know variation between genotype, exist that allow this selection is meaningful.
7, give priority to the feed intake
As America's pig industry, and other countries in the world, are faced with accept low energy diet to reduce feed costs, increase the benefits of pig feed intake more than people imagine. The results are shown in the table below 10. The three model is designed in this study, the use of Cargill pork biggest growth model, reaction pigs under different circumstances on the reduction of diet energy response:
(1) the pig can increase feed intake in response to a decrease in the level of diet energy;
(2) the pig can't increase their intake, so the pig daily energy intake decreased, but also fed to the same market weight, only such days delay;
(3)
 
Pigs can't increase their intake, so the pig daily energy intake down, but the pig market days as model 1, only such weight loss. The results of the three kinds of model difference is amazing. If the same as the model 1 to keep such days, such heavy will be decreased from 132 kg of model 1 to 3 123 kg in the model. If keep the same with model 1 are heavier, such days will be increased from 125 days of model 1 and model 2 in 139 days. There is no doubt that feed intake in the future will be more important, even if it has been important in the past. To maximize the feed intake
For objective management bar can help the pig to low energy diet adjustment, ensure the normal order of the daily energy intake. It also cut the cost of breeding innocuity.
8, formulate a single column or production system of feed intake curve
Understand the importance of column shear or in feed intake system can not be ignored. Know it's not enough to feed consumption data, even if the data is correct, but it only represent the average level of the whole growth stage, is still far from making optimal feeding scheme.
The above 7 points of growth model reflects well grasp the benefits of pig feed intake of the curve. If feed intake curve is known, then only need to know when and how the pig respond to low energy diet.
The original reference: Feed efficiency in masty swyn
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